Australia’s animal health status affects market access for Australian exports in overseas markets. Poor animal health negatively affects production quantity and quality. 

Animal welfare conditions can affect the quantity and quality of the end product. Animals produced in a stress-free environment are more likely to realise their maximum growth potential and the negative effect of stress on meat quality is reduced.

Quality assurance is another priority for the Australian industry because modern consumers continue to increase their demand for goods that come with certain safety and quality guarantees.